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Read More Chef ‘s Nicolas Lodge – Gumpaste Recipe one of a Kind

Chef ‘s Nicolas Lodge – Gumpaste Recipe one of a Kind

May 31, 2016

Today I would like to share the best and only gumpaste recipe I have used through the years, for me this recipe is the best for modeling figures and due to its elasticity for making flowers.  Nicolas Lodge is one of the best instructions I have known.  I was fortunate enough to meet him in......

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Read More Cake Competitions Dos and Don’ts!

Cake Competitions Dos and Don’ts!

May 31, 2016

Hello Friends: Today we will be looking at the topic “Cake Competition”. For those that are looking into joining a cake competition for the first time, I have some tips that might shed some light into the doubts we have when entering this type of competitions for the very first time. On April 2016, I......

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Read More Wafer Paper  -What is good for?

Wafer Paper -What is good for?

February 10, 2016

Wafer Paper – What is good for?   Hello Friends and Thank you for join me again!  A very short, but useful description of Wafer Paper, and its use in the cake decorating field. ...

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Read More Cupcakes- How to Make/Decorate

Cupcakes- How to Make/Decorate

February 9, 2016

Cupcakes- Tips on How to Make/Decorate  Hello friends, today I wanted to write a little about cupcakes. Yes! those yummy they are so good that they are bad piece of heaven that melt in your mouth.  We all love cupcakes, no matter the flavor, or occasion, any occasion is good to have a yummy cupcake.......

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Read More How to Deal with Customers in General.

How to Deal with Customers in General.

February 8, 2016

Today I would like to touch a kind of delicate but unavoidable topic… “How to Deal with customers”, even if the customer is considered a  good or bad one.  In the cake decorating field, baking field, party planning field, or any other type of business, the customer is the wheel that make the car move.......

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Read More Cake Boards – Different Styles and Uses.

Cake Boards – Different Styles and Uses.

February 8, 2016

Cake boards are one of the most impart elements that are used in the cake decorating field.  Simply put without cake boards the cake has no hard surface where to rest so it can be stacked or sanitarily put. Cake boards come in different sizes, shapes, thickness and materials.  Each cake decorator has their preference......

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Read More MARISOL ROMERO, will be teaching in Miami, Florida – 1 day only!

MARISOL ROMERO, will be teaching in Miami, Florida – 1 day only!

November 13, 2015

Dear Members:  I have some exciting news to share! Ms. Marisol Romero very well-known Argentinian arts and craft artist, will be visiting us in Miami, Florida directly from Argentina, South America.  Ms. Romero, will be teaching a course on how to model the complete body of a baby, using cold porcelain and without the need......

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Read More Fondant Recipes- Which one to Chose?

Fondant Recipes- Which one to Chose?

August 31, 2015

Hello Friends: Today I would like to write a little about the different types of sugar recipes we can find online.  I have done some research and after putting each recipe to the test, I have chosen three (3) recipes that are easy to follow, which can help us on making our very own fondant......

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Read More Wafer Paper- What is it and How is it used?

Wafer Paper- What is it and How is it used?

August 27, 2015

WAFER PAPER AND ITS USES Hello Friends: Today I would like to discuss a bit about Wafer Paper and its uses in the field of cake decorating. First of all, Wafer Paper is known also as Rice Paper, or Edible Paper. Basically is riced or potato based. It is a light delicate way of doing......

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Read More How much to Charge?

How much to Charge?

August 12, 2015

In the business of cake of sugar decorating, among other concerns that we might find, there is always that doubt in our minds on whether or not we are charging a fair price. In my experience, I have encountered different type of clients that are willing and of course those that are not willing to......

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Read More Using Silicon Molds- A brief description.

Using Silicon Molds- A brief description.

August 3, 2015

Hello everyone! In the field of cake decorating the sky is the limit with it comes to the type of tools to use to achieve that perfect, out of this world, no-one has, never seen before kind of cake. Usually, people can use cookie cutters for more than cookies, nowadays the cookie cutter use has......

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Read More Modeling Chocolate- An art on its own

Modeling Chocolate- An art on its own

June 26, 2015

(photo by google search.com) Hello, its me again! Today I would like to talk about Modeling Chocolate.  As we all know, one of the most popular materials to use to cover cakes and to use as a modeling paste is Fondant or Gumpaste.  The problem with these two is that usually the flavor is as......

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Read More Wedding Cakes- Elements to Consider when Designing the Perfect Cake

Wedding Cakes- Elements to Consider when Designing the Perfect Cake

June 24, 2015

Photo by (BakeNCraft.com) The wedding cake is that special token of the whole celebration.  Many brides take months and months on deciding which type of cake to have at their weddings, some brides like to have a fancy, delicate, intricate design on their wedding cakes, but unfortunately not all brides can afford to have such design....

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Read More Troubleshooting- Fondant Most Common Issues and How to Fix Them

Troubleshooting- Fondant Most Common Issues and How to Fix Them

March 25, 2015

  Hello everyone.  I hope you are enjoying the page as much as I am. On my continuation of searching through the internet on very interesting websites, I have come across a few that are really helpful in answering my doubts and questions about the cake decorating field.  Of course, you cannot learn about cake......

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Read More Mini Cheese Cake Recipe- by Allrecipes.com

Mini Cheese Cake Recipe- by Allrecipes.com

March 25, 2015

Dear Friends: From time to time I like to include a few recipes that I have found through my favorite websites.  One of my favorite websites is www.Allrecipes.com, wherein you can find the most delicious recipes. Here I am sharing my favorite recipe: Mini Cheese Cakes. Enjoy!                ......

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The History of Cake – Differences betweent Cake, Gateau, and Torte

September 25, 2014

While working on my research about all cake related, I encountered a wonderful page (www.thefoodtimelines.org)  full with all kind of information and curiosities.  One of them being Cake!. I was happy to learn more about its history and they way Cake was looked at before.  Below is an excerpt of a wonderful article found in www.thefooldtimeline.org webpage. Here......

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Marzipan – History, Uses, and Recipes

August 26, 2014

Marzipan -History behind this wonderful sweet Today we will be discussing a bit about another type of paste used to cover cakes, Marzipan....

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Fondant- Origin, Uses, and How to make it.

August 22, 2014

Hello and Welcome back! Today’s topic is a favorite one: FONDANT What is fondant? where did it come from? How to use it? and how is it made?. ...

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Cake Dummies, what are they? and How are cake dummies used used?

August 20, 2014

Today we will be discussing a little about the basics of a Cake Dummies.   What is a cake dummy?  ...

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